Neoalgin is a high-precision alginate impression material for the detailed reproduction of dental impressions.
Features
Colour change pattern: Non-chromatic (no colour change)
Sky blue colour
Spearmint flavour for high acceptance
Dust-free formulation
Thixotropic
Normal working and setting time
Simple and fast mixing without bubbles
Suitable for manual or automatic mixing
Safe disinfection
Net Contents: One Packet
Net Qty.: 450gm
Indications
Removable prosthesis
Study models
Temporary crown & bridges impression
Antagonist models in the fixed and removable prosthesis
Advantages
Elastic impression
Optimum dimensional stability
High precision for detailed reproduction of dental anatomy
Weight: 450gm
ISO Standard: ISO 1563:1990
Impression Count: 25 impressions
(based on 18gm needed for one impression for tray 2/3 or Medium tray size)
Key Specifications
Mixing Time 60 sec
Working Time 30 sec
Time in Mouth 60 sec
Total Working Time 2 min 30 sec
Instructions For Use
Prior to dispensing, shake the container to make powder fluffy. Overfill the scoop with alginate powder, remove excess powder from rim using dry spatula. Do not compress the powder. Transfer the powder in a dry mixing bowl.
Measure the exact amount of water using a measuring cup and add to the powder in a bowl. Mix well for smooth consistency and load it on the selected tray.
Rinse the patient mouth with water. Insert the tray in mouth, position it properly, press it gently and hold it till the setting takes place.
After setting release the tray and clean it under running water to remove any saliva or any other residue.
Pour the cast immediately for best results. If pouring of the cast is delayed then wrap it in moist paper or cloth and keep it in a sealed plastic pouch. Do not store impression under water.
Storage
After opening the pack, store the Neoalgin alginate powder in airtight container. The container has to be stored at a temperature of 5-27 ?C.
After every usage always close the container.
For dispensing Neoalgin alginate powder always use dry scoop and dry mixing bowl.
Store in cool and dry place.
Note: Warm water and hard water accelerates the setting time. Cold water retards the setting time.